English Name: Ginseng roo Chinese Name: Ren she Latin Name Panax ginseng C. A. Meyer. Specification:(Low Pesticide High quality Ginseng root Ginseng Root With tai Ginseng tai Ginseng flower & Lea Powder: 80-120mes Granule: Ginseng Root Cutting (5mm-40mesh Ginseng Root Without tai Original place: Jilin, Chin Active Ingredients Ginsenoside Rb1 Ginsenoside Rb2 Ginsenoside Rb3 Ginsenoside Rg1 Ginsenoside Rg Ginsenoside Rg Polysaccharide Part Used Roo Color: Light white & Re Package: Carton or Plastic ba Storage: Keep in cool &dry plac Applications: Pharmaceutical, Cosmetics, Dietary Supplemen Ginseng root of Function 1)Enhancing memory, anti-tumor 2)Protecting cardiovascular system (heart blood vessels), 3)Anti-aging, anti-tumor, anti-cancer 4)Anti-fatigue 5)Protecting brain and repairing brain cells damage. 6)Strengthening male sex function 7)Anti-fatigue; comforting nerves. How to use the Ginseng root Ginseng root is popular medicinal herb in China, Japan,Korea, United States, one of the nature’s great gifts to human. 1.Extract the active ingredient for the medecine and Nutritional supplement: Ginsenoside Rb1, Ginsenoside Rb2 ,Ginsenoside Rb3, Ginsenoside Rg1, Ginsenoside Rg2 Ginsenoside Rg3 Polysaccharide 2.The whole ginseng root and ginseng tea cut ,slices are used for cooking and teas,also be eaten or chewing on directly. (1) Ginseng Chicken soup : Ingredients: fresh chicken, 5slices ginseng root and 1 spoon salt , green onio and ginger slic (2) Ginseng tea : Making the ginseng tea, 4-5 slices ginseng root is required ,then put into the hot water for 5 minutes, if alongwith the 10 g Gojiberry and 5g chrysanthemum will be better. 3.Ginseng powder without any other additive. Just grind the ginseng root to powder and put into the hot water to drink.